I've been working in the city for some time and I'm still exploring different lunch options. As I walk around chinatown this one particular time, I head into the Sussex Centre and find a new regular spot to head to.
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Monday, 31 October 2016
Saturday, 29 October 2016
Friday, 28 October 2016
Thursday, 27 October 2016
A new pop-up restaurant called Classico Moderno has opened up headed up by Chef Bryan Gerlini (formerly Capriccio Osteria, Cafe Paci, A Tavola and michelin-starred restaurants in Italy). I check out what's on offer.
Wednesday, 26 October 2016
Tuesday, 25 October 2016
Monday, 24 October 2016
Sunday, 23 October 2016
Saturday, 22 October 2016
Dazz and Melle visit Society Pizzeria di Catania on a Saturday night, and by 6:30pm the place is bustling. The pizzeria can fit just 6 tables inside, and there is a queue out the door by 7pm. Get here early if you are hungry!
Friday, 21 October 2016
Scarlett Restaurant has launched a new Spring menu with new head chef Joey Dela Victoria. Scarlett Restaurant is a bit of a hidden gem as it hides within the Harbour Rocks Hotel.
Thursday, 20 October 2016
Photo supplied above
Adam Richman (best known from Man v Food) teams up with Castello to launch the new sliced blue cheese product which is also being featured at Guilty. I love cheese.
Wednesday, 19 October 2016
Tuesday, 18 October 2016
Monday, 17 October 2016
Izakaya Samurai recently celebrated their 3rd anniversary. I totally rate Izakaya Samurai as one of best Japanese restaurants in Sydney. I love the fresh produce, the friendly staff and the prices are reasonable for the portions.
Sunday, 16 October 2016
Saturday, 15 October 2016
Thursday, 13 October 2016
I've been eating some heavy meals recently so I need to eat a bit lighter. I head to Sushi Hub in Queen Victoria Building for a quick take away bite to eat. Sushi is a nice lighter meal that's high in protein.
Tuesday, 11 October 2016
I'm so excited that Bare Grill has expanded to another location in Surry Hills. Their original store in La Perouse always had long queues for their delicious and famous burgers (I know people travelled for these burgers) but now they can venture out to Surry Hills.
Monday, 10 October 2016
Sunday, 9 October 2016
So being a food blogger, some of my work mates might think that I would be too snobby for a meal at Maccas. I still have a weakness for Maccas despite the vast variety of choices in Sydney.
The Maccas at Darling Quarter is pretty decent. The staff are pretty good and the venue is clean. My only fear is of the seagulls and ibis birds that seem to attack anyone with food outside the venue. DO NOT FEED THE BIRDS PEOPLE! PLEASE.
Saturday, 8 October 2016
Friday, 7 October 2016
Thursday, 6 October 2016
Recommended by one of the locals, I visited Hash Specialty Coffee and Roasters for brunch. To our shock and pleasure, they served complimentary sparkling water - something absolutely unheard of in Sydney. Haha.
They have really creative and tasty breakfasts. Here's the download on what you should order.
Wednesday, 5 October 2016
Monday, 3 October 2016
Sunday, 2 October 2016
I recently met someone who said their birthday was coming up and they were looking forward to it as they were going to start claiming all the freebies. I knew about some of them but I'd to share some of the others I've just learnt about with you
What is life all about?
What is the best way to become truly happy?
What sort of cup of tea should I drink?
How many roads must a man walk down before you can call him a man?
Beyond my thoughts on food, I thought it would be a good opportunity to share some of my random ramblings with you. Check out other thoughts here.
Apparently it's the 10 year anniversary for Sushi Hub in October 2016. Happy Birthday!! They have some competitions going on throughout October 2016 if you're keep to one of 27,600 prizes including a trip to Japan, sushi donuts or other food prizes. I love Japan. I hope I win.
I have been eating more sushi and sashimi recently for lunch. It makes me feel a bit lighter. I go for a walk to Sushi Hub in central and an epic long line at Sushi Hub. You know that the produce must be fresh as they go through massive turn over.
Saturday, 1 October 2016
I've heard so many great things about Gumshara and their ramen. On a cooler day, I decide to break my Gumshara virginity and see if their reputation lives up to the reality.